Food Processing
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Food Processing
Food Processing

The state enjoys a position of pre-eminence in respect of crop production.

Andhra Pradesh is endowed with bountiful of natural resources, good fertile soil, diversified cropping patterns and major irrigation systems fed by perennial rivers.

There is a mega opportunity in food processing in the state.

Rice is the largest contributor to Andhra Pradesh's economy.

Andhra Pradesh is No. 1 in producing Mango, Chillies, Turmeric and Oil Palm.

Abundant marine resources

AP stood as TOP producer of vegetables and No.2 in Horticulture in India.

Export of processed fruits and agricultural products contributes good export revenues.

 
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